
Monday: Closed
Tuesday: 3:30-9:00
Wednesday: 3:30-9:00
Thursday: 3:30-9:00
Friday: 3:30-9:30
Saturday: 3:30-9:30
Sunday: 3:30-9:00

Dinner Menu
Appetizers
Lemon Mussels
With shrimp, scallops, preserved lemon with thyme served with grilled crostini.
$17.95
Wagyu Meatballs
Tomato sugo, parsley, whipped ricotta, reggiano cheese
$18.95
Avocado Tuna Tartare
Bluefin tuna, white soy, chili oil, scallions served with taro root chips
$18.95
Shrimp al Ajillo
Garlic shrimp, parsley, grits in lemon butter
$18.95
Calamari Fritti
Fried squid, pomodoro sauce, spicy aioli
$19.95
Salads
Mixed Field Greens
Tomato, cucumber, red onion, pine nuts, house dressing
$14.95
Caesar Salad
Romaine lettuce, parmigiano, reggiano
$14.95
Baby Wedge
Maytag bleu cheese, tomato, red onion, apple smoked bacon
$15.95
Truffle Burrata
Coriander relish, blistered tomato, fried farro, sea salt grissini
$17.95
Pasta
Pappardelle
Meat rago, porcini mushroom, pomodoro sauce
$25.95
Gnocchi
Potato gnocchi, beef ragu, garlic cream sauce
$26.95
Fettucini
Shrimp, scallops, shiitake mushroom, tomato cream
$33.95
Cacio e Pepe
Spaghetti, black pepper, reggiano cheese
$22.95
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Pollo Arrabiata
Diced chicken breast, shiitake mushrooms, hot peppers, white wine veloute sauce
$25.95
Pollo alla Griglia
Grilled chicken breast, oven-roasted tomato, goat cheese, rosemary demi-glaze
$25.95
Norwegian Salmon
Cedar plank, lime wedge, tzatziki sauce
$34.95
Five Spice Tuna
Grilled yellow fin tuna, coriander, asparagus tomato farro, lemon oil
$33.95
Shrimp & Scallops
Seared with garlic butter, soft polenta, garnished with potato straws
$37.95
Short Ribs
Red wine slow braised, baby carrots, smashed yellow potatoes
$37.95
14 oz Prime NY Steak
Truffle butter, home fries
$42.95
Sides - $9.00 each
Sautéed Spinach
Baby Carrots
Grilled Asparagus
Smashed Potatoes
Fries
Kid's Menu - $15.00 each
Penne Vodka
Penne Butter
Chicken Fingers
Spaghetti with Tomato Sauce