Janina Bistro - Italian Mediterranean Fusion

1220 Route 22 West,Lebanon, NJ 08833
Telephone: 908.840.4107
Hours: Monday thru Friday 11am ~ 10pm
Saturday thru Sunday 2pm to 10pm

Janina Bistro Menu
From our homemade pastas to our traditional pizzas, our menu is like no other. Offering unique daily specials, we constantly feature new items so each time you choose to dine with us, we give you a greater variety of selections to help broaden your Mediterranean horizons. 

Lunch Menu


~ Appetizers ~   

Eggplant Nana - spinach, mushroom, roasted pepper, feta cheese, marinara sauce ~ 9.95

Calamari - sauteed in fra diavolo sauce ~ 10.95

Grilled Sausage - Mediterranean hummus, fresh herbs, olive oil, grilled bread ~ 9.95

Crab Cake- Crispy leeks, cocktail aioli sauce ~ 10.95


Meatballs - Parmesan crusted, roasted garlic, balsamic ~ 9.95

Caesar Salad - Classic caesar dressing ~ 7.95

Baby Greens - Danish blue cheese, walnuts and pear in balsamic vinaigrette ~ 7.95

Burrata - Roasted pepper and slice tomatoes, balsamic reduction ~ 9.95


Roasted Beets
- goat cheese, arugula, walnuts, balsamic reduction ~ 7.95



~ Homemade pastas ~

Rigatoni Ancona - Sweet sausage, green peas, pink sauce ~ 12.95

Fettuccine Bolognese - Fresh ground beef and tomato sauce ~ 12.95

Spinach Ravioli - Mascarpone, gorgonzola brandy ~ 11.95

Filet Mignon Ravioli - Grilled shiitake mushroom, truffle oil ~ 15.95

Gnocchi - Potato dumplings, fresh basil, asparagus, mushroom, golden tomato sauce ~ 12.95

Penne Vodka - pink vodka sauce ~ 11.95



~ Entrées ~

Chicken Parmigiana - Linguine tomato sauce Peppercorn ~ 12.95

Chicken - Mushroom risotto, brandy cream sauce ~ 12.95

Chicken Alba - Breaded, pan-fried, Mediterranean salad ~ 12.95

Grilled Chicken Caesar Salad ~ 12.95

Veal Parmigiana - Linguine tomato sauce ~ 15.95

Veal Francaise - Lemon white wine sauce ~ 15.95
  
Veal Funghi - Wild mushroom and truffle oil ~ 15.95

Tuna - Seared, poppy seed crusted, ginger soy sauce ~ 18.95

Grilled Shrimp - Over baby greens salad ~ 17.95

Salmon - Capers, white wine lemon citrus ~ 16.95

Flounder Francaise - Asparagus, artichokes lemon chardonnay ~ 16.95


Hanger Steak - Chimichurri sauce  ~ 18.95

House Salad - with balsamic vinaigrette is served with Luncheon 


~ Desserts ~ 7.95

Italian Chocolate Souffle - Single portion warm chocolate cake with a rich melted chocolate center served with e scoop of vanilla ice cream

Chocolate Mousse Cake
Served with scoop of vanilla ice cream

Traditional Tiramisu - mascarpone cream on a sponge base covered with coffee liqueur soaked lady fingers and espresso coffee, with cocoa powder

Limoncello Cake - Imported limoncello liqueur, mascarpone cream, plain yogurt, lemon juice served with vanilla sauce 

New York Cheesecake - served with whipped cream and berry sauce

Tartufo - Chocolate and vanilla ice cream covered in dark hard chocolate

Gelato - Pistachio, Hazelnut and Toasted Almond

Dinner Menu


~ Appetizers ~

Eggplant Nana - spinach, mushroom, roasted pepper, feta cheese, marinara sauce ~ 12.95

Calamari - sauteed in fra diavolo sauce  ~ 12.95

Grilled Sausage - Mediterranean hummus, fresh herbs, olive oil, grilled bread ~ 11.95

Crab Cake - Crispy leeks , cocktail aioli sauce ~ 12.95

Grilled Shrimp - Over grilled vegetables ~ 12.95

Meatballs - Parmesan crusted, roasted garlic, balsamic ~ 11.95



~ Salads ~

Caesar Salad - Classic caesar dressing ~ 8.95

Baby Greens - Danish blue cheese, walnuts and pear in balsamic vinaigrette 8.95

Burrata - Roasted pepper and slice tomatoes, balsamic reduction ~ 12.95

Arugula Salad - Cucumbers, tomatoes, olives, feta cheese lemon vinaigrette dressing ~ 8.95

Roasted Beets - goat cheese, arugula, walnuts, balsamic reduction ~ 9.95

Sides: Spinach, asparagus, mixed vegetables, mushed potatoes, fries, risotto ~ 6.95



~ Pastas ~

Rigatoni Ancona - Sweet sausage, green peas, pink sauce ~ 19.95

Fettuccine Bolognese - Fresh ground beef and tomato sauce ~ 18.95

Spinach Ravioli - Mascarpone, gorgonzola brandy ~ 17.95

Filet Mignon Ravioli - Grilled shiitake mushroom, truffle oil ~ 24.95

Gnocchi - Potato dumplings, fresh basil, asparagus, mushroom, golden tomato sauce  ~ 18.95

Pappardelle - shrimp, sun dried tomatoes,asparagus, garlic, cognac cream sauce ~ 27.95

Penne Vodka
- pink vodka sauce ~ 16.95


~ Entrées ~

Chicken Parmigiana - Linguine tomato sauce ~ 18.95

Chicken Ancona - Eggplant, roasted pepper and goat cheese in brandy cognac sauce ~ 18.95

Peppercorn Chicken - Mushroom risotto, brandy cream sauce ~ 18.95

Chicken Alba - Breaded, pan-fried , Mediterranean salad~ 18.95

Veal Parmigiana - Linguine tomato sauce ~ 25.95

Veal Ancona - Diced shrimp and asparagus in light tomato sauce ~ 25.95

Veal Funghi - Wild mushroom and truffle oil ~ 25.95

Tuna - Seared, poppy seed crusted, ginger soy sauce ~ 29.95

Shrimp - Scampi or Fra Diavolo, over linguine ~ 26.95

Salmon - Capers, white wine lemon citrus ~ 27.95

Flounder Francaise - Asparagus , artichokes lemon chardonnay ~ 28.95

Marinated Hanger Steak - mushroom, cabernet sauce ~ 29.95

Lamb Shank - Demi-glaze sauce , mushroom risotto ~28.95